Red wines
White wines
Rose wines
Sparkling wine
Dry Red
Fervino Cabernet Sauvignon
Dry Red
Fervino Cabernet Sauvignon
Dry Red
Fervino Merlot
Dry Red Kosher
Cabernet Sauvignon
Brut White
Sauvignon Blanc
Dry Rose
Cabernet Sauvignon
Sparkling Extra Brut
Semigristoe pink
Sparkling Brut
Semigristoe white
Extra Brut
Semigristoe Flower Magarach
Extra Brut
Petnat-Cabernet Sauvignon
Extra Brut
Petnat-Cabernet Franc
Extra Brut
Petnat-Sauvignon Blanc
Back
Dry Red
Wine of geographical designation
dry red "Cabernet Sauvignon" 0,75 L.; 0, 187 L.
Year
2019
Grape
Cabernet Sauvignon
ABV
13%
Technology
Aged for over 12 months in Caucasian oak barrels
Food Pairing
Meat
Suggested Serving
Temperature
16˚ - 17˚С
Back
Sparkling Extra Brut
Sparkling wine of geographical name
extra brut pink "Semigristoe pink" 0.75 L
Year
2020
Grape
Cabernet Franc
ABV
13,5%
Technology
The cooled grapes are pressed, the gravity is clarified and sent to fermentation in a stainless steel container for 4 months. It freezes and is aged in bottles for 12 months, then the sparkling wine is degorged and sealed with a cork stopper.
Food Pairing
Seafood, cheeses
Suggested Serving
Temperature
8˚ - 10˚С
Back
Brut White
Wine of geographical designation
brut white "Sauvignon Blanc" 0,75 L.; 0, 187 L.
Year
2021
Grape
Sauvignon Blanc
ABV
12%
Technology
Aging on a thin lees in stainless steel tanks for 6 months
Food Pairing
Seafood
Suggested Serving
Temperature
8˚ - 10˚С
Back
Dry Rose
Dry Rose ordinary wine
"Cabernet Sauvignon" 0.75 l.
Year
2021
Grape
Cabernet Sauvignon
ABV
11,5%
Technology
Red grapes are processed by pressing according to the white method, aging on a thin lees in stainless steel tanks for 6 months
Food Pairing
Fish, seafood, fruit
Suggested Serving
Temperature
8˚ - 10˚С
Back
Dry Red
Wine of geographical designation
dry red "Fervino Cabernet" 0,75 L.; 0, 187 L.
Year
2019
Grape
Cabernet Sauvignon, France Cabernet, Merlot
ABV
13%
Technology
Aged for over 12 months in Caucasian oak barrels
Food Pairing
Meat
Suggested Serving
Temperature
16˚ - 17˚С
Back
Sparkling Brut
Sparkling wine of geographical name
brut white "Semigristoe white" 0.75 L
Year
2020
Grape
Chardonnay
ABV
13%
Technology
The cooled grapes are pressed, the gravity is clarified and sent to fermentation in a stainless steel container for 4 months. It freezes and is aged in bottles for 12 months, then the sparkling wine is degorged and sealed with a cork stopper.
Food Pairing
Seafood, cheeses
Suggested Serving
Temperature
8˚ - 10˚С
Back
Dry Red
Wine of geographical designation
dry red "Fervino Merlot" 0,75 L.; 0, 187 L.
Year
2019
Grape
Merlot
ABV
13%
Technology
Aged for over 12 months in Caucasian oak barrels
Food Pairing
Meat
Suggested Serving
Temperature
16˚ - 17˚С
Back
Extra Brut
Sparkling wine aged
extra brut pink "Semigristoe Flower Magarach" 0.75 l.
Year
2020
Grape
Antey Magaracha 2021, The Firstborn of Magaracha 2021
ABV
13,5%
Technology
The cooled grapes are pressed, the gravity is clarified and sent to fermentation in a stainless steel container for 4 months. It freezes and is aged in bottles for 12 months, then the sparkling wine is degorged and sealed with a cork stopper.
Food Pairing
Seafood, cheeses
Suggested Serving
Temperature
8˚ - 10˚С
Back
Dry Red Kosher
Wine of geographical designation
dry red "Cabernet Sauvignon" 0,75 L.; 0, 187 L.
Kosher
"Lameadrin" "Not Mevushal" for all days of the year, including the days of the Peisakh holiday
Year
2019
Grape
Cabernet Sauvignon
ABV
13%
Technology
Aged for over 12 months in Caucasian oak barrels
Food Pairing
Meat
Suggested Serving
Temperature
16˚ - 17˚С
Back
Extra Brut
Sparkling wine of geographical name
extra brut pink "Semigristoe -Petnat-Cabernet Sauvignon" 0.75 L
Year
2020
Grape
Cabernet Sauvignon
ABV
13,5%
Technology
The cooled grapes are pressed, the gravity is clarified and sent to fermentation in stainless steel containers. It ferments in bottles for 4 months until the end of the fermentation process, then the sparkling wine is clarified, degorged and re-corked with a crown cork.
Food Pairing
Seafood, cheeses
Suggested Serving
Temperature
8˚ - 10˚С
Back
Extra Brut
Sparkling wine of geographical name
extra brut pink "Semigristoe -Petnat-Cabernet Franc" 0.75 L
Year
2020
Grape
Cabernet Franc
ABV
13,5%
Technology
The cooled grapes are pressed, the gravity is clarified and sent to fermentation in stainless steel containers. It ferments in bottles for 4 months until the end of the fermentation process, then the sparkling wine is clarified, degorged and re-corked with a crown cork.
Food Pairing
Seafood, cheeses
Suggested Serving
Temperature
8˚ - 10˚С
Back
Extra Brut
Sparkling wine of geographical name
extra brut white "Semigristoe- Petnat Sauvignon Blanc" 0.75 l.
Year
2020
Grape
Sauvignon Blanc
ABV
13%
Technology
The cooled grapes are pressed, the gravity is clarified and sent to fermentation in stainless steel containers. It ferments in bottles for 4 months until the end of the fermentation process, then the sparkling wine is clarified, degorged and re-corked with a crown cork.
Food Pairing
Seafood, cheeses
Suggested Serving
Temperature
8˚ - 10˚С

+7(918)485-16-67