We create a new wine reality based on highest quality natural wines. We adhere to the principles of manual labor and environmentally friendly processing of grapes in the production of wine. This way we manage to save only useful substances in the berry (vitamins, minerals, enzymes, organic carbohydrates and amino acids). Maceration and vinification are carried out under the careful control of the production laboratory. The wine is aged in Caucasian oak barrels. Each wine has its own unique character. We improve and develop the bouquet and taste of our wines every year and harvest.